![]() This is French cooking without.Īt Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Well-known and respected chef Nic van Wyk leads the team at the restaurant.Ĭhef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. The Kleine Zalze Restaurant offers a holistic and integrated food and wine experience. The restaurant was built out of the creative mind of. The Homespun journey started in Blouberg. Homespun at the Andros the newest addition to the Homespun family. “Develop a unique style to set yourself apart from the rest, but stick to what is true to you.” ![]() “Don’t over-style and use only props that are relevant to your core element,” says Nikki. On a more casual night she can be spotted at Greek restaurant Maria’s on Dunkley Square, tucking into mucver (a Turkish fritter). Her favourite thing about Instagram is its ability to take you on an instantaneous journey, “from cities you’ve never walked to smells and textures that inspire you to create your own beautiful story.” She admits to being obsessed with the selection of teas and spices on offer at Chefs Warehouse, but it’s ultimately chef Liam Tomlin’s beautiful food and presentation thereof that makes it her favourite restaurant in Cape Town. ![]() #foodphotographyĪ photo posted by Sam Linsell on at 2:19am PDTĪ simple white backdrop is the blank canvas against which Cape Town-based foodie, blogger, photographer and stylist Nikki Albertyn creates her dreamy food feed. Retrieved 29 January 2021.Ok I’m now in serious trouble with this tray of French doughnuts with a lemony glaze. "WATCH: Kamini Pather launches her first e-cookbook, 'Eat Glocal' ". " 'MasterChef South Africa' Winner Kamini Pather Launches Vegan Food Delivery Service FÜDY in Cape Town". "Kamini Pather launches plant-based dark kitchen, Füdy, on Uber Eats".
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